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This Chinese sauce features Wings, Garlic salt, Cornstarch, Eggs, Water. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mandarin Chicken Wings
Description
This Chinese sauce features Wings, Garlic salt, Cornstarch, Eggs, Water. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooking oil 1 c Sugar 3/4 c Vinegar 1/4 c Water 1/8 c Soy sauce 1/2 c Catsup 1/2 c Slivered almonds, walnuts
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Cut wings at first joint and discard the tips.
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Wash and dry on paper towel and sprinkle lightly with garlic salt.
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Mix cornstarch, eggs and water, stirring to form a smooth batter.
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Dip wings in batter and deep fry in oil.
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LEt sit while making sauce.
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Sweet and sour sauce: select a pan in which all wings can be coated evenly, such as a large electric
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fry pan.
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Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally.
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As sauce begins to thicken, add wings and cook on medium heat.
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Turn wings carefully to coat thoroughly with sauce.
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Garnish with nuts, if desired.
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Grated sesame adds a good flavor.
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When scaling down for 15 wings, make the full sauce recipe and only scale the batter part
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1416.3kcal
- % Daily Value *
- Total Fat 59.4g92%
- Saturated Fat 16.2g81%
- Cholesterol 409.9mg137%
- Sodium 482.4mg21%
- Total Carbohydrate 82.4g28%
- Dietary Fiber 0.1g1%
- Sugars 0.5g
- Protein 115.2g231%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, chinese, cornstarch, eggs, frying, garlic, mandarin, salt, sauce, title, vegan, water, wings