Mandarin Chicken
Description
This Chinese main features Chicken wings 1 c sugar, Garlic salt 3/4 c vinegar, Cornstarch 1/4 c water, Eggs 1/8 c soy sauce, Water 1/2 c catsup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut wings at first joint and discard the tips.
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Wash and dry on paper towel and sprinkle lightly with garlic salt.
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Mix cornstarch, eggs and water, stirring to form a smooth batter.
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Dip wings in batter and deep fry in oil.
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Let sit while making the sauce.
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Sweet and Sour Sauce: select a pan in which all wings can be coated evenly, such as a large electric
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fry pan.
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Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally.
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As sauce begins to thicken, add wings and cook on medium heat.
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Turn wings carefully to coat thoroughly with sauce.
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Garnish with nuts if desired.
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Grated sesame adds a good flavor.
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When scaling this recipe down for 15 wings,
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make the full sauce recipe and only scale the batter part
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1356.3kcal
- % Daily Value *
- Total Fat 70.8g109%
- Saturated Fat 17.0g85%
- Cholesterol 439.8mg147%
- Sodium 423.1mg18%
- Total Carbohydrate 66.2g23%
- Dietary Fiber 0.1g1%
- Sugars 0.7g
- Protein 96.0g192%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, boiling, catsup, chicken, chinese, cooking, cornstarch, eggs, frying, garlic, main, mandarin, oil, salt, sauce, slivered, soy, sugar, title, vinegar
