Mandarin Rice Pudding

This comforting Mandarin Rice Pudding is a delightful twist on the classic dessert, blending the creamy richness of evaporated milk and beaten eggs with the bright, sweet zest of mandarin oranges. The slow-cooking method allows the rice to soften completely, absorbing the light brown sugar and vanilla for a deep, caramel-like flavor profile. Texturally, it offers a perfect balance between the tender rice grains and the juicy orange segments, creating a spoonable treat that feels both indulgent and homestyle. It is an excellent way to use up leftover cooked rice, transforming it into something special. Serve this warm pudding for a cozy family dinner, a festive holiday gathering, or as a sweet treat on a chilly evening. The subtle citrus notes cut through the sweetness, making it a refreshing yet satisfying end to any meal.

Cooking Method: Slow Cooking

Cuisine: Chinese

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 605.7

Dietary: Gluten-free, Vegetarian

Description

This comforting Mandarin Rice Pudding is a delightful twist on the classic dessert, blending the creamy richness of evaporated milk and beaten eggs with the bright, sweet zest of mandarin oranges. The slow-cooking method allows the rice to soften completely, absorbing the light brown sugar and vanilla for a deep, caramel-like flavor profile. Texturally, it offers a perfect balance between the tender rice grains and the juicy orange segments, creating a spoonable treat that feels both indulgent and homestyle. It is an excellent way to use up leftover cooked rice, transforming it into something special. Serve this warm pudding for a cozy family dinner, a festive holiday gathering, or as a sweet treat on a chilly evening. The subtle citrus notes cut through the sweetness, making it a refreshing yet satisfying end to any meal.

Ingredients

2 1/2 cup Cooked rice
1 cup Undiluted evaporated milk
1/2 cup Mandarin orange liquid (can)
1/2 cup Light brown sugar
3 tablespoon Butter; melted
1 teaspoon Vanilla
3 Eggs; beaten
1/2 cup Raisins
1 cup Drained mandarin orange

Directions

1
Lightly grease the inside of a slow cooker with butter.
2
In a large mixing bowl, combine cooked rice, evaporated milk, mandarin orange liquid, light brown sugar, melted butter, vanilla, beaten eggs, and raisins.
3
Stir the mixture until all ingredients are well incorporated and the rice is evenly coated.
4
Pour the rice mixture into the prepared slow cooker.
5
Cover and cook on LOW for 4 to 6 hours, or on HIGH for 2 to 3 hours.
6
Stir the pudding gently during the first 30 minutes of cooking to prevent sticking.
7
During the last 30 minutes of cooking, stir in the drained mandarin orange sections.
8
Serve warm in bowls.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 605.7kcal

% Daily Value *
Total Fat 14.3g22%
Saturated Fat 8.6g43%
Cholesterol 39.2mg14%
Sodium 152.2mg7%
Total Carbohydrate 113.3g38%
Dietary Fiber 4.3g18%
Sugars 66.5g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a classic rice pudding flavor without the citrus twist, use 1/2 cup additional evaporated milk in place of the mandarin orange liquid and increase vanilla to 2 teaspoons. Omit the mandarin orange sections entirely.

Raisins are optional. You can omit them for a smoother texture or substitute with chopped dried cranberries or apricots for a different flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The pudding will thicken as it cools; add a splash of milk when reheating to restore creaminess.

Ensure the slow cooker is kept on the appropriate setting to avoid overcooking the eggs, which could cause curdling. A gentle heat is key to a smooth custard-like consistency.

Keywords: mandarin, rice pudding, slow cooker, dessert, citrus, creamy, evaporated milk, vanilla, brown sugar, raisins, eggs, comfort food, easy dessert, homestyle, sweet, breakfast, leftover rice, orange, custard, pudding

Read it online: https://www.chefs-mate.com/recipe/mandarin-rice-pudding/