Mandarin Rice Pudding

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Servings: 6 Difficulty: Intermediate
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A creamy, citrus-infused slow-cooker dessert with tender rice and sweet mandarin oranges.
Mandarin Rice Pudding recipe image
Mandarin Rice Pudding recipe image
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Mandarin Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 605.7

Description

This comforting Mandarin Rice Pudding is a delightful twist on the classic dessert, blending the creamy richness of evaporated milk and beaten eggs with the bright, sweet zest of mandarin oranges. The slow-cooking method allows the rice to soften completely, absorbing the light brown sugar and vanilla for a deep, caramel-like flavor profile. Texturally, it offers a perfect balance between the tender rice grains and the juicy orange segments, creating a spoonable treat that feels both indulgent and homestyle. It is an excellent way to use up leftover cooked rice, transforming it into something special. Serve this warm pudding for a cozy family dinner, a festive holiday gathering, or as a sweet treat on a chilly evening. The subtle citrus notes cut through the sweetness, making it a refreshing yet satisfying end to any meal.

Ingredients

Directions

  1. Lightly grease the inside of a slow cooker with butter.
  2. In a large mixing bowl, combine cooked rice, evaporated milk, mandarin orange liquid, light brown sugar, melted butter, vanilla, beaten eggs, and raisins.
  3. Stir the mixture until all ingredients are well incorporated and the rice is evenly coated.
  4. Pour the rice mixture into the prepared slow cooker.
  5. Cover and cook on LOW for 4 to 6 hours, or on HIGH for 2 to 3 hours.
  6. Stir the pudding gently during the first 30 minutes of cooking to prevent sticking.
  7. During the last 30 minutes of cooking, stir in the drained mandarin orange sections.
  8. Serve warm in bowls.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 605.7kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 8.6g43%
Cholesterol 39.2mg14%
Sodium 152.2mg7%
Total Carbohydrate 113.3g38%
Dietary Fiber 4.3g18%
Sugars 66.5g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a classic rice pudding flavor without the citrus twist, use 1/2 cup additional evaporated milk in place of the mandarin orange liquid and increase vanilla to 2 teaspoons. Omit the mandarin orange sections entirely.

Raisins are optional. You can omit them for a smoother texture or substitute with chopped dried cranberries or apricots for a different flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The pudding will thicken as it cools; add a splash of milk when reheating to restore creaminess.

Ensure the slow cooker is kept on the appropriate setting to avoid overcooking the eggs, which could cause curdling. A gentle heat is key to a smooth custard-like consistency.

Keywords: mandarin, rice pudding, slow cooker, dessert, citrus, creamy, evaporated milk, vanilla, brown sugar, raisins, eggs, comfort food, easy dessert, homestyle, sweet, breakfast, leftover rice, orange, custard, pudding
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