Mandarin Shrimp And Vegetables

Servings: 4 Difficulty: Intermediate
Chinese-style savory and satisfying main that brings home-style flavor to your table
Mandarin Shrimp and Vegetables recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Chinese main features Broccoli florets 1 tablespoon Chopped garlic, Bell pepper 1 tablespoon Fresh ginger root, Bell pepper 3 tablespoon Low-sodium soy sauce, Onions, sliced 2 tablespoon Rice wine vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mandarin Shrimp and Vegetables recipe image
0 Add to Favorites

Mandarin Shrimp And Vegetables

Difficulty: Intermediate
Servings: 4 Calories: 213.2

Description

This Chinese main features Broccoli florets 1 tablespoon Chopped garlic, Bell pepper 1 tablespoon Fresh ginger root, Bell pepper 3 tablespoon Low-sodium soy sauce, Onions, sliced 2 tablespoon Rice wine vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Large shrimp and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Broccoli florets 1 tb Chopped garlic, bell pepper 1 tb Fresh ginger root, bell pepper 3 tb Low-sodium soy sauce and cook until tender.
  5. Return protein to skillet.
  6. Add bell pepper 3 tb Low-sodium soy sauce, onions and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 213.2kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 420.7mg18%
Total Carbohydrate 25.6g9%
Dietary Fiber 7.6g31%
Sugars 9.6g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, broccoli, chinese, chopped, florets, fresh, garlic, ginger, large, lowsodium, main, mandarin, microwave, onions, peeled, pepper, rice, root, sauce
Recipe Card powered by WP Delicious

Leave a Comment