Mandel Bread

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Mandel Bread recipe image
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Mandel Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 926.3

Description

This International bread features Eggs, Sugar, Cake meal, Nuts, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated lemon and orange rind 1.
  2. Beat eggs and sugar together, and add oil and rinds.
  3. Add flour and fold in nuts.
  4. Let stand 10 minutes in refrigerator.
  5. Divide into four parts, and rol into strips.
  6. Bake at 350F (177&# 194;°C) for 20 minutes.
  7. Cut while warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 926.3kcal
% Daily Value *
Total Fat 48.1g74%
Saturated Fat 10.0g50%
Cholesterol 139.9mg47%
Sodium 53.3mg3%
Total Carbohydrate 112.6g38%
Dietary Fiber 4.2g17%
Sugars 47.2g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cake, chopped, coconut, eggs, international, mandel, meal, nuts, oil, sugar, title, vegan
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