Mandel-Halbmonde (Almond Crecents)

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Servings: 8 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Mandel-Halbmonde (Almond Crecents recipe image
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Mandel-Halbmonde (Almond Crecents)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2061.2

Description

This German dessert features Butter Or Margarine, Sugar, Vanilla Extract, Almond Extract, Flour; Unbleached. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat together butter and sugar until very light and fluffy.
  2. Blend in extracts.
  3. Mix in flour and almonds.
  4. Using about 1 T of dough for each, shape into logs and bend into crecents.
  5. Place on greased cookie sheet.
  6. Bake 12 to 15 minutes at 350 degrees F (177&# 194;°C) until light brown.
  7. While warm, roll crecents in confectioners' sugar.
  8. Cool on racks and store in a tightly sealed container

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2061.2kcal
% Daily Value *
Total Fat 97.1g150%
Saturated Fat 21.0g105%
Cholesterol 0.0mg0%
Sodium 826.1mg35%
Total Carbohydrate 263.9g88%
Dietary Fiber 15.4g62%
Sugars 97.6g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, blending, butter, confectioners, crecents, dessert, extract, flour, german, ground, mandelhalbmonde, margarine, sugar, title, unbleached, vanilla, vegetarian
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