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Mandel-Halbmonde (Almond Crecents)

Mandel-Halbmonde (Almond Crecents recipe image
This German dessert features Butter Or Margarine, Sugar, Vanilla Extract, Almond Extract, Flour; Unbleached. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 2061.2
Dietary: Vegetarian
Description
This German dessert features Butter Or Margarine, Sugar, Vanilla Extract, Almond Extract, Flour; Unbleached. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Butter Or Margarine
  • 3/4 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 1/2 teaspoon Almond Extract
  • 2 1/2 cup Flour; Unbleached
  • 1 cup Almonds; Ground
  • 1 Confectioners' Sugar
Directions
  1. 1
    Beat together butter and sugar until very light and fluffy.
  2. 2
    Blend in extracts.
  3. 3
    Mix in flour and almonds.
  4. 4
    Using about 1 T of dough for each, shape into logs and bend into crecents.
  5. 5
    Place on greased cookie sheet.
  6. 6
    Bake 12 to 15 minutes at 350 degrees F (177&# 194;°C) until light brown.
  7. 7
    While warm, roll crecents in confectioners' sugar.
  8. 8
    Cool on racks and store in a tightly sealed container

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2061.2kcal
% Daily Value *
Total Fat 97.1g150%
Saturated Fat 21.0g105%
Cholesterol 0.0mg0%
Sodium 826.1mg35%
Total Carbohydrate 263.9g88%
Dietary Fiber 15.4g62%
Sugars 97.6g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, blending, butter, confectioners, crecents, dessert, extract, flour, german, ground, mandelhalbmonde, margarine, sugar, title, unbleached, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/mandel-halbmonde-almond-crecents/