Mandelbrot (Almond Bread)

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Servings: 18 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Mandelbrot (Almond Bread)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 601.1

Description

This International bread features Eggs, Sugar, Vegetable oil, Vanilla extract, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Sugar, Flour and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Chopped blanched almonds

Nutrition Facts

Servings 18

Amount Per Serving
Calories 601.1kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 3.3g17%
Cholesterol 139.9mg47%
Sodium 223.8mg10%
Total Carbohydrate 84.3g29%
Dietary Fiber 5.9g24%
Sugars 21.6g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, bread, cinnamon, eggs, extract, flour, ground, international, less, mandelbrot, microwave, needed, oil, powder, sugar, title, vanilla, vegan
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