Mange Tout & Carrots With Soy Sauce.

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Mange Tout & Carrots With Soy Sauce. recipe image
Mange Tout & Carrots With Soy Sauce. recipe image
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Mange Tout & Carrots With Soy Sauce.

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 428.2

Description

This International sauce features Oz baby carrots, Oz mange tout, trimmed., Tbsp soy sauce.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Half clove garlic, crushed. 1 Cm half inch piece of fresh Root ginger peeled and Chopped

Nutrition Facts

Servings 4

Amount Per Serving
Calories 428.2kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 42329.2mg1764%
Total Carbohydrate 44.2g15%
Dietary Fiber 8.1g33%
Sugars 9.5g
Protein 61.4g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baby, boiling, carrots, international, mange, sauce, soy, steaming, tbsp, title, tout, trimmed, vegan, vegetarian, with
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