Mango Brown Betty

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Mango Brown Betty recipe image
Mango Brown Betty recipe image
Print Recipe

Mango Brown Betty

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 434.8

Description

This International dessert features Half-ripe mangoes, Bread crumbs, Brown sugar, Butter, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MANGO BROWN BETTY Slice peeled mangoes to make two cupsful packed hard into measuring cup.
  2. Melt three tablespoons butter and add the bread crumbs.
  3. Sprinkle a
  4. layer of the buttered bread crumbs into an oiled baking dish, and
  5. place on top a
  6. layer of mango.
  7. Sprinkle the fruit with sugar to which one gteaspoon of cinnamon has been added.
  8. Add another layer of bread crumbs, then a layer of mango, and top with crumbs.
  9. Bake at 350 degrees for about one hour or until the mangoes are soft.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 434.8kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.0g30%
Cholesterol 24.2mg9%
Sodium 351.9mg15%
Total Carbohydrate 82.9g28%
Dietary Fiber 4.3g18%
Sugars 51.3g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, betty, bread, brown, butter, cinnamon, crumbs, dessert, halfripe, international, mango, mangoes, sugar, title, vegetarian
Recipe Card powered by WP Delicious