Mango Coconut Muffins

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Mango Coconut Muffins recipe image
Mango Coconut Muffins recipe image
Print Recipe

Mango Coconut Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 307.7

Description

This International bread features All-Purpose Flour, Baking powder, Grated Nutmeg, Egg, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. TOPPING: 1/4 c Brown Sugar 1 ts Cinnamon MANGO COCONUT MUFFINS You can also
  2. make this in a loaf pan and
  3. serve in slices.
  4. Combine flour with baking powder and nutmeg.
  5. reserve.
  6. Beat egg with sugar, butter and milk.
  7. Combine flour and egg mixtures.
  8. Stir in mango and coconut.
  9. Scoop batter into 12 large, buttered or paper-lined muffin cups.
  10. Combine brown sugar and cinnamon.
  11. Sprinkle over muffins.
  12. Bake in prehated 400 F (200C) oven 20 to 25 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 307.7kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 6.6g33%
Cholesterol 45.8mg16%
Sodium 241.0mg11%
Total Carbohydrate 48.0g16%
Dietary Fiber 1.9g8%
Sugars 16.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, coconut, diced, egg, flour, fruits, grated, international, mango, melted, milk, muffins, nutmeg, nuts, peeled, powder, shredded
Recipe Card powered by WP Delicious