Mango Cream Dessert

This International dessert features Mangos, Whipping cream, Sweetened condensed milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 808.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Mangos, Whipping cream, Sweetened condensed milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 lg Mangos
1 pint Whipping cream
1 Can Sweetened condensed milk

Directions

1
First, in a chilled bowl, whip the cream until almost stiff.
2
Peel mangos and remove pits.
3
Place in blender and whoosh.
4
Fold the mango puree into whipped cream.
5
Mix in sweetened, condensed milk.
6
Spoon into desert dishes and then refrigerate for about 2 hours to set.
7
Enjoy!
8
Recipe by Georges Collinet as heard on National Public Radio - Afropop Worldwide's "Cooking with Georges Collinet, 1995 Style"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 808.0kcal

% Daily Value *
Total Fat 52.2g81%
Saturated Fat 32.0g160%
Cholesterol 156.0mg52%
Sodium 143.1mg6%
Total Carbohydrate 76.8g26%
Dietary Fiber 2.0g8%
Sugars 72.5g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, condensed, cream, dessert, international, mango, mangos, milk, sweetened, title, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/mango-cream-dessert/