Mango Cream Dessert

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mango Cream Dessert recipe image
Mango Cream Dessert recipe image
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Mango Cream Dessert

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 808.0

Description

This International dessert features Mangos, Whipping cream, Sweetened condensed milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. First, in a chilled bowl, whip the cream until almost stiff.
  2. Peel mangos and remove pits.
  3. Place in blender and whoosh.
  4. Fold the mango puree into whipped cream.
  5. Mix in sweetened, condensed milk.
  6. Spoon into desert dishes and then refrigerate for about 2 hours to set.
  7. Enjoy!
  8. Recipe by Georges Collinet as heard on National Public Radio - Afropop Worldwide's "Cooking with Georges Collinet, 1995 Style"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 808.0kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 32.0g160%
Cholesterol 156.0mg52%
Sodium 143.1mg6%
Total Carbohydrate 76.8g26%
Dietary Fiber 2.0g8%
Sugars 72.5g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, condensed, cream, dessert, international, mango, mangos, milk, sweetened, title, vegetarian, whipping
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