Mango Coconut Bread

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Mango Coconut Bread recipe image
Mango Coconut Bread recipe image
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Mango Coconut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 3749.6

Description

This International bread features Sugar, Eggs, Vegetable oil, All-purpose flour, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (about 3 large, ripe Mangoes) 1 ts Vanilla 1/4 c Raisins 1/4 c Shredded coconut meat 1/4 c Chopped walnuts In medium bowl,
  2. cream sugar, eggs and oil until thick.
  3. Sift together dry ingredients and add to creamed mixture, blending well.
  4. Stir in mango puree, vanilla, riasins, coconut and nuts.
  5. Pour into a prepared (oiled and floured) loaf pan 9x5-inch.
  6. BAKE 350F / 180C for 45 to 50 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3749.6kcal
% Daily Value *
Total Fat 175.0g270%
Saturated Fat 28.2g141%
Cholesterol 373.0mg125%
Sodium 5010.4mg209%
Total Carbohydrate 510.2g171%
Dietary Fiber 15.3g62%
Sugars 275.7g
Protein 45.2g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, cinnamon, coconut, eggs, flour, fruits, international, mango, oil, peeled, pureed, salt, soda, sugar, title, vegan, vegetable
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