Mango Ice Cream

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mango Ice Cream recipe image
Mango Ice Cream recipe image
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Mango Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 87.8

Description

This International dessert features c Half & half, Lemon juice 1 Egg yolk; beaten, Cornstarch 2 tablespoon Light corn syrup, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel mango.
  2. Cut pulp from seed; discard seed.
  3. In blender or food processor fitted with metal blade, puree mango pulp with lemon juice.
  4. In medium saucepan, combine cornstarch and sugar.
  5. Stir in half and half, beaten egg yolk and corn syrup.
  6. Cook and stir over medium heat until bubbly; cook 1 minute longer.
  7. Cool.
  8. Stir in pureed mango.
  9. Pour into ice cream canister.
  10. Freeze in ice cream maker according to manufacturer's directions.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 87.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 22.5g8%
Dietary Fiber 0.0g0%
Sugars 20.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, corn, cornstarch, cream, dessert, egg, fruits, half, ice, international, juice, lemon, light, mango, sugar, syrup, tablespoon, title, vegetarian
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