Mango Salsa (Jurassic)
Description
This Mexican dip features Mangos. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or Serrano pepper 1 ts Salt 1/2 ts Pepper Peel two 14- to 16-ounce ripe but firm mangos. Cut flesh away from the center pit. Dice. Place in medium bowl. Add sweet peppers. Add seasonings. Gently toss to blend. Refrigerate from 1 to 3 hours before serving. Recipe By : Jurassic Cove Cafe / Philip Costner, executive chef (1996)
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Chopped red bell pepper
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Chopped green bell pepper
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Minced seeded jalapeno --
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 70.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.1mg1%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 3.3g14%
- Sugars 14.0g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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