Mango Sauce.
Description
This International sauce features Mangoes, Tbsp apple or orange juice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the mangoes in half and remove the stone with a sharp knife. Peel the mangoes, then place the flesh in a blender with the fruit juice. Puree until smooth. (Values per whole recipe)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 506.2kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 11.2mg1%
- Total Carbohydrate 123.8g42%
- Dietary Fiber 2.2g9%
- Sugars 94.5g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, blending, international, juice, mango, mangoes, orange, sauce, tbsp, title, vegan
