Mango Sorbet

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mango Sorbet recipe image
Mango Sorbet recipe image
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Mango Sorbet

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 161.1

Description

This International dessert features Water, Sugar, Mangoes. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice of 1 lime Juice of 1 lemon 1 tb White rum, optional
  2. Make a syrup by combining water & sugar in a non-corrosive pot & bring to a
  3. boil .
  4. Simmer for 5 minutes.
  5. Remove from heat & let cool.
  6. Peel & puree the mangoes.
  7. Strain them through a fine sieve.
  8. Combine all the ingredients & freeze following instructions for making Lemon Sorbet.
  9. Jim Tarantino, "Sorbets!"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 161.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 41.2g14%
Dietary Fiber 1.2g5%
Sugars 40.5g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, fruits, international, mango, mangoes, simmering, sorbet, sugar, title, vegan, water
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