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This Italian dip features Red Onion; chopped, Ripe Mango; cubed, Plum (Roma) Tomatoes; seeded. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mango Tango Salsa
Description
This Italian dip features Red Onion; chopped, Ripe Mango; cubed, Plum (Roma) Tomatoes; seeded. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and diced 3 tb Lime Juice 3/4 ts Salt 1/2 ts Black Pepper 2 tb Extra Virgin Olive Oil 5 ea Sprigs Fresh Coriander; -chopped 5 ea Sprigs Italian Parsley; -chopped MANGO SALSA Chef Francisco Rivera of Galileo serves this jazzy salsa on greens with tender-sweet leaf-wrapped sea scallops.
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He marinates the scallops briefly with a
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sprinkle of olive oil, black pepper, chopped basil and garlic, wraps them in vine leaves and grills them on an oiled
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grill 3 minutes a side.
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Mix ingredients gently and let sit several hoursto blend flavors.
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Serve at room temperature.
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Excellent with fish
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 94.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 2.9g12%
- Sugars 19.4g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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