Manhattan Chowder

Servings: 6 Difficulty: Intermediate
Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Manhattan Chowder recipe image

Manhattan Chowder

Difficulty: Intermediate
Servings: 6 Calories: 375.8

Description

This Mediterranean soup features Olive oil, cold pressed, Onion; chopped, Carrots; diced, Stalk; sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion; chopped and cook until softened.
  3. Add Tomatoes, ;water.
  4. Add Carrots; diced, Potatoes; diced, Wakami sea vegetable.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 375.8kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 4963.7mg207%
Total Carbohydrate 67.5g23%
Dietary Fiber 19.1g77%
Sugars 22.5g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, canned, carrots, chopped, chowder, cold, crushed, diced, dry, leaf, manhattan, mediterranean, nutritional, oil, olive, onion, pepper, potatoes, pressed
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