Manhattan-Style Clam Chowder
Description
Manhattan clam chowder is a hearty, tomato-based soup that offers a robust alternative to its creamy New England counterpart. This recipe features tender minced clams swimming in a savory broth enriched with diced tomatoes, potatoes, celery, and green peppers. The depth of flavor is enhanced by crispy bacon and aromatic onions, creating a comforting and satisfying meal. It’s perfect for chilly evenings or as a substantial main course for dinner parties.Directions
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In a heavy pot, cook the bacon over medium heat until crispy.
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Add the minced onion, 2 teaspoons of fresh parsley, and black pepper to the pot; cook for about 5 minutes until softened.
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Add the bay leaf, minced celery, and minced green pepper; continue cooking for 15 minutes.
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Stir in the juice from the minced clams, bottled clam juice, reserved tomato liquid, diced potatoes, and water.
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Bring to a boil, then reduce heat and simmer for 25 minutes until potatoes are tender.
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Add the minced clams, Italian-style tomatoes, and additional clam juice if needed; correct seasoning with salt to taste.
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Stir in the butter and remove the bay leaf.
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Sprinkle with chopped fresh parsley and serve hot.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 565.0kcal
- % Daily Value *
- Total Fat 42.1g65%
- Saturated Fat 14.0g70%
- Cholesterol 46.0mg16%
- Sodium 1719.4mg72%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.0g4%
- Sugars 3.0g
- Protein 37.7g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
