This Manhattan Turkey A La King is a classic comfort food dish that combines tender turkey breast with sautéed mushrooms, onions, and celery in a rich, creamy sauce. Inspired by the traditional Chicken A La King, this lighter version uses turkey for a leaner protein option while maintaining that satisfying, hearty texture. The sauce, thickened with cream of celery soup and enriched with tomatoes, coats wide egg noodles perfectly, creating a meal that feels both rustic and elegant. It is an excellent choice for a quick weeknight dinner when you need something warm and filling without spending hours in the kitchen. The combination of savory poultry, earthy mushrooms, and creamy sauce makes this a crowd-pleaser for families and guests alike. Serve immediately for the best texture and flavor.
Manhattan Turkey A La King
Description
This Manhattan Turkey A La King is a classic comfort food dish that combines tender turkey breast with saut&# 195;©ed mushrooms, onions, and celery in a rich, creamy sauce. Inspired by the traditional Chicken A La King, this lighter version uses turkey for a leaner protein option while maintaining that satisfying, hearty texture. The sauce, thickened with cream of celery soup and enriched with tomatoes, coats wide egg noodles perfectly, creating a meal that feels both rustic and elegant. It is an excellent choice for a quick weeknight dinner when you need something warm and filling without spending hours in the kitchen. The combination of savory poultry, earthy mushrooms, and creamy sauce makes this a crowd-pleaser for families and guests alike. Serve immediately for the best texture and flavor.Ingredients
Directions
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Cook wide noodles according to package directions until tender; drain and set aside, reserving a small amount of pasta water if needed for sauce consistency.
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Cut the boneless turkey or chicken into bite-sized strips.
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Season the turkey strips with salt and pepper.
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Heat vegetable oil in a large skillet over medium-high heat.
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Add the turkey strips to the skillet and cook for about 5 minutes, stirring often, until browned and cooked through.
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Add the chopped onion, sliced celery, and sliced mushrooms to the skillet with the turkey.
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Stir in the can of chunky tomatoes and the can of cream of celery soup.
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Reduce the heat to medium and cover the skillet.
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Cook for 5 minutes to allow the vegetables to soften and flavors to meld.
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Uncover the skillet and continue cooking for an additional 5 minutes, stirring occasionally, until the sauce has thickened.
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Serve the creamy turkey mixture hot over the cooked wide noodles.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 574.4kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 6.5g33%
- Cholesterol 143.0mg48%
- Sodium 1221.1mg51%
- Total Carbohydrate 32.6g11%
- Dietary Fiber 2.2g9%
- Sugars 1.0g
- Protein 41.6g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream if the sauce has thickened too much.
Substitutions: You can substitute chicken breast for turkey. For a dairy-free version, use a dairy-free cream of celery soup alternative or make a roux-based sauce with vegetable broth and a dairy-free cream substitute.
Variations: Add peas or green beans for extra vegetables. You can also add a splash of sherry or white wine for depth of flavor after browning the meat.
Tip: If the sauce is too thick, add a little reserved pasta water or chicken broth one tablespoon at a time until desired consistency is reached.
