Manicotti Rita Taule

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Manicotti Rita Taule Btvc62 A recipe image
Manicotti Rita Taule Btvc62 A recipe image
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Manicotti Rita Taule

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 246.2

Description

This Italian main features All purpose flour, Eggs, Water, Melted butter, Milk. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ~CREPES FOR MANICOTTI Place all ingredients in a blender and process until smooth.
  2. Cover batter and let stand for 1 hour or more; stir well before using.
  3. Into a well-oiled 6to 7 inch crepe pan or other flat bottom frying pan over medium heat, put 1

Nutrition Facts

Servings 4

Amount Per Serving
Calories 246.2kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.1g16%
Cholesterol 102.1mg35%
Sodium 681.4mg29%
Total Carbohydrate 36.5g13%
Dietary Fiber 1.2g5%
Sugars 2.4g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, btvc62, butter, eggs, flour, frying, italian, main, manicotti, melted, milk, purpose, rita, salt, taule, title, vegetarian, water
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