Manicotti

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Servings: 6 Difficulty: Intermediate
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Classic stuffed pasta tubes filled with savory beef and melted cheese, baked in rich tomato sauce
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This hearty Manicotti recipe transforms simple ingredients into a comforting Italian-American classic. Tender pasta tubes are generously stuffed with a savory mixture of lean ground beef, sautéed onions, and a creamy egg-and-milk binding agent. The filling is seasoned simply with salt and pepper to let the natural flavors shine. Baked until the cheese is bubbly and the sauce is simmering, these manicotti offer a perfect balance of protein and comfort. Ideal for weeknight dinners or family gatherings, this dish delivers a warm, homestyle experience. ItâÂÂs a satisfying meal that brings everyone to the table, offering a delicious blend of textures from the soft pasta, rich meat filling, and gooey cheese.

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Manicotti

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 484.5

Description

This hearty Manicotti recipe transforms simple ingredients into a comforting Italian-American classic. Tender pasta tubes are generously stuffed with a savory mixture of lean ground beef, saut&# 195;©ed onions, and a creamy egg-and-milk binding agent. The filling is seasoned simply with salt and pepper to let the natural flavors shine. Baked until the cheese is bubbly and the sauce is simmering, these manicotti offer a perfect balance of protein and comfort. Ideal for weeknight dinners or family gatherings, this dish delivers a warm, homestyle experience. ItâÂÂs a satisfying meal that brings everyone to the table, offering a delicious blend of textures from the soft pasta, rich meat filling, and gooey cheese.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. Bring a large pot of salted water to a boil and cook manicotti tubes according to package instructions until al dente. Drain and rinse with cold water to stop cooking.
  3. In a large skillet over medium heat, cook the lean ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
  4. In a mixing bowl, combine the cooked beef and onion mixture with the egg, milk, salt, and pepper. Mix well to create the filling.
  5. Fill each manicotti tube with the beef mixture using a spoon or piping bag.
  6. Place a layer of marinara sauce in the bottom of a baking dish. Arrange the filled manicotti tubes in the dish, seam side down.
  7. Cover the manicotti with remaining marinara sauce and sprinkle with shredded mozzarella cheese.
  8. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  9. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 484.5kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 5.8g29%
Cholesterol 179.5mg60%
Sodium 5356.0mg224%
Total Carbohydrate 37.0g13%
Dietary Fiber 2.0g8%
Sugars 4.0g
Protein 41.8g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a piping bag or a zip-top bag with the corner cut off to fill the manicotti tubes neatly.

If you don't have manicotti tubes, you can use rigatoni or large shells, though the filling ratio will differ.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF until warmed through.

You can add a cup of ricotta cheese to the beef mixture for a creamier, more traditional texture.

Keywords: italian, manicotti, stuffed pasta, beef, cheese, baked, comfort food, dinner, homemade, family meal, ground beef, pasta bake, savory, mozzarella, ricotta, comforting, easy, weeknight, classic, delicious
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