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Manoush Simonian’S Shish Kebab

Manoush Simonian's Shish Kebab recipe image
This Turkish appetizer features Boneless leg of lamb, Onions, Chopped parsley, Extra-virgin olive oil, Cider vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 907.5
Dietary: Gluten-free
Description
This Turkish appetizer features Boneless leg of lamb, Onions, Chopped parsley, Extra-virgin olive oil, Cider vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Boneless leg of lamb
  • 5 lg Onions
  • 1/4 cup Chopped parsley
  • 3 tablespoon Extra-virgin olive oil
  • 3 tablespoon Cider vinegar
  • 1 teaspoon Ground cumin, optional
  • 1/2 teaspoon Red pepper flakes
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
  • 2 Green Bell peppers
  • 10 Plumb Tomatoes
Directions
  1. 1
    Cooked rice - optional Remove all visible fat and gristle from lamb and cut into 1 1/2" cubes.
  2. 2
    Thinly slice 1 onion.
  3. 3
    Combine sliced onion, parsley, olive oil, vinegar, cumin, red pepper flakes, salt and pepper.
  4. 4
    Mix well.
  5. 5
    Add lamb cubes and stir to coat evenly.
  6. 6
    Cover and refrigerate several hours or overnight.
  7. 7
    Cut remaining 4 onions in quarters.
  8. 8
    Cut bell peppers into 2-inch pieces.
  9. 9
    Thread lamb cubes onto skewers.
  10. 10
    Thread tomatoes, onions and bell peppers onto separate skewers to
  11. 11
    allow for individual
  12. 12
    Grill lamb kebabs over hot coals, turning occasionally to
  13. 13
    cook lamb evenly, about 15 minutes.
  14. 14
    Then place vegetables over coals and cook until tender, about 5 to 10 minutes.
  15. 15
    Serve skewers over a bed of rice.
  16. 16
    of

Nutrition Facts

Servings 6

Amount Per Serving
Calories 907.5kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 22.0g111%
Cholesterol 220.2mg74%
Sodium 1408.5mg59%
Total Carbohydrate 30.6g11%
Dietary Fiber 8.2g33%
Sugars 17.2g
Protein 62.3g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bell, black, boneless, chopped, cider, cumin, extravirgin, flakes, grilling, ground, kebab, lamb, leg, manoush, oil, olive, onions, optional, parsley
Read it online: https://www.chefs-mate.com/recipe/manoush-simonians-shish-kebab/