This Turkish appetizer features Boneless leg of lamb, Onions, Chopped parsley, Extra-virgin olive oil, Cider vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Manoush Simonian’S Shish Kebab
Description
This Turkish appetizer features Boneless leg of lamb, Onions, Chopped parsley, Extra-virgin olive oil, Cider vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked rice - optional Remove all visible fat and gristle from lamb and cut into 1 1/2" cubes.
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Thinly slice 1 onion.
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Combine sliced onion, parsley, olive oil, vinegar, cumin, red pepper flakes, salt and pepper.
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Mix well.
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Add lamb cubes and stir to coat evenly.
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Cover and refrigerate several hours or overnight.
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Cut remaining 4 onions in quarters.
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Cut bell peppers into 2-inch pieces.
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Thread lamb cubes onto skewers.
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Thread tomatoes, onions and bell peppers onto separate skewers to
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allow for individual
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Grill lamb kebabs over hot coals, turning occasionally to
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cook lamb evenly, about 15 minutes.
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Then place vegetables over coals and cook until tender, about 5 to 10 minutes.
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Serve skewers over a bed of rice.
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of
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 907.5kcal
- % Daily Value *
- Total Fat 60.2g93%
- Saturated Fat 22.0g111%
- Cholesterol 220.2mg74%
- Sodium 1408.5mg59%
- Total Carbohydrate 30.6g11%
- Dietary Fiber 8.2g33%
- Sugars 17.2g
- Protein 62.3g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.