This Manitoba Wild Rice casserole is a comforting, rustic dish that transforms simple ingredients into a satisfying main course. The chewy, nutty texture of the wild rice pairs perfectly with the smoky crunch of crispy bacon and the earthy flavor of sautéed mushrooms. Chopped onions, celery, and green peppers add freshness and vibrant color, while a touch of butter and beef stock creates a rich, savory sauce that binds everything together. ItâÂÂs an excellent choice for weeknight dinners or family gatherings where you want something hearty and home-style. The combination of textures and flavors makes it a reliable crowd-pleaser that feels indulgent yet wholesome. Serve it hot from the oven for a warm, inviting meal that brings everyone to the table.
Manitoba Wild Rice
Description
This Manitoba Wild Rice casserole is a comforting, rustic dish that transforms simple ingredients into a satisfying main course. The chewy, nutty texture of the wild rice pairs perfectly with the smoky crunch of crispy bacon and the earthy flavor of sautéed mushrooms. Chopped onions, celery, and green peppers add freshness and vibrant color, while a touch of butter and beef stock creates a rich, savory sauce that binds everything together. ItâÂÂs an excellent choice for weeknight dinners or family gatherings where you want something hearty and home-style. The combination of textures and flavors makes it a reliable crowd-pleaser that feels indulgent yet wholesome. Serve it hot from the oven for a warm, inviting meal that brings everyone to the table.Directions
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Rinse the wild rice in a colander under cold running water until the water runs clear.
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In a large saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil.
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Add the rinsed rice to the boiling water.
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Reduce heat to medium-low, cover, and simmer for 30 minutes or until the rice is tender.
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Drain any excess water from the rice.
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Meanwhile, in a skillet over medium-high heat, fry the bacon slices for 3 to 5 minutes until crisp.
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Transfer the bacon to a paper towel-lined plate to drain, then chop into small pieces.
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Drain all but 1 tablespoon of the bacon drippings from the skillet.
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Add the chopped onions to the skillet and cook, stirring occasionally, for 3 to 5 minutes until tender.
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Add the chopped green pepper, celery, and sliced mushrooms to the skillet.
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Cook the vegetables, stirring frequently, for 3 minutes until slightly softened.
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Transfer the vegetable mixture to an 8-cup casserole dish.
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Stir in the butter, beef stock, cooked wild rice, and chopped bacon.
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Cover the casserole and bake in a 350°F (175°C) oven for 15 to 20 minutes until heated through.
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Season with salt and pepper to taste before serving.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 265kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 6.3g32%
- Cholesterol 21.3mg8%
- Sodium 1884.7mg79%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 2.5g10%
- Sugars 1.7g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
