Name: Many Bean Stew
Yield: 6
Ingredients: 1 Onion, chopped; 1 tablespoon Oil; 2 Cloves Garlic, chopped; 1 1/2 teaspoon Paprika; 1/2 cup Pinto beans; 1/2 cup Northern beans; 1/2 cup Kidney beans; 1/2 cup Red lentils; 5 cup Water; 1 Bay Leaf; 1 teaspoon Celery seed; 1 teaspoon Dill weed; 2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 Knorr Vegetarian Bol. Cube; 2 cup Cubed potatoes (potato,

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Many Bean Stew

Author: chefs-mate Cooking Method: Sautéing, Slow Cooking, Stewing Cuisine: Indian Courses: Main Courses

Difficulty: Beginner

Servings: 6 Calories: 337.9

Dietary:

G Gluten-free

Description

This Indian main features Onion, chopped, Oil, Garlic, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Carrots, etc.) Saute onion, garlic in oil along with paprika. Put all ingredients in slow cooker, and simmer on high for about 4 hours. ==

Nutrition Facts

Servings 6

Amount Per Serving
Calories 337.9kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 9768.9mg408%
Total Carbohydrate 63.8g22%
Dietary Fiber 17.7g71%
Sugars 3.7g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, black, bol, celery, chopped, cube, cubed, dill, garlic, indian, kidney, leaf, lentils, main, many, northern, oil, onion, paprika

Many Bean Stew

Many Bean Stew

Description

Ingredients

Directions

Nutrition Facts

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