Maple Apple Crunch
Description
This Maple Apple Crunch transforms simple apples into a comforting, vibrant dish that balances sweet and tart flavors. Thinly sliced apples are tossed with fresh lemon juice to prevent browning and brighten the flavor, then simmered with pure maple syrup and warm ground cinnamon. The addition of plump raisins adds bursts of natural sweetness and chewy texture, creating a delightful contrast against the tender apples. Perfect as a standalone dessert, a topping for oatmeal or yogurt, or a side dish for breakfast meats. This easy-to-make recipe comes together quickly using pantry staples, making it an ideal choice for weeknight dinners or cozy weekend breakfasts. The aroma of cinnamon and caramelizing maple fills the kitchen, promising a delicious, homemade treat that feels both rustic and refined.Ingredients
Directions
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Peel and core the apples, then slice them thinly and evenly.
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Place the sliced apples in a large bowl and toss with lemon juice to coat and prevent browning.
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In a medium saucepan, combine the apples, raisins, maple syrup, and ground cinnamon.
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Cook over medium heat, stirring occasionally, until the apples are tender and the sauce has thickened slightly, about 10-15 minutes.
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Remove from heat and let cool slightly before serving warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 5.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, maple syrup, cinnamon, raisins, dessert, compote, breakfast, side dish, healthy, vegan, easy, spiced fruit, autumn, comfort food
