Maple Apple Pie

This Maple Apple Pie is a comforting, homemade dessert that captures the essence of fall. The filling combines sweet, tender apples with pure maple syrup and a touch of cornstarch for a perfect, glossy texture. Topped with a buttery pecan crumble and encased in a flaky, homemade shortening crust, every bite offers a delightful balance of sweetness and crunch. It is an ideal centerpiece for holiday dinners, family gatherings, or a cozy weekend treat.

Cooking Method: Baking, Microwave, Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 4

Calories: 490.4

Dietary: Vegetarian

Description

This Maple Apple Pie is a comforting, homemade dessert that captures the essence of fall. The filling combines sweet, tender apples with pure maple syrup and a touch of cornstarch for a perfect, glossy texture. Topped with a buttery pecan crumble and encased in a flaky, homemade shortening crust, every bite offers a delightful balance of sweetness and crunch. It is an ideal centerpiece for holiday dinners, family gatherings, or a cozy weekend treat.

Directions

1
Preheat oven to 375 degrees Fahrenheit (191°C).
2
In a large mixing bowl, combine flour, baking powder, and salt.
3
Cut in shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
4
Sprinkle in cold water, one tablespoon at a time, tossing gently until the dough forms a ball.
5
Divide dough into two equal parts; flatten slightly into discs and wrap in plastic to chill while preparing filling.
6
In a microwave-safe bowl, microwave apple slices on high for 2 minutes; stir and repeat in 2-minute intervals until apples begin to soften. Set aside to cool slightly.
7
In a separate small bowl, whisk together 3/4 cup maple syrup and cornstarch.
8
Microwave the syrup mixture for 2 minutes; stir and continue microwaving in 30-second intervals until thickened.
9
Pour the thickened maple mixture over the softened apples and toss until evenly coated.
10
Roll out the bottom crust on a lightly floured surface into a circle 1/8" thick and 1/2" larger than an inverted 9" pie plate.
11
Gently ease the bottom crust into a greased pie plate, trimming the edge even with the plate.
12
Spoon the cooled apple filling into the unbaked pastry shell.
13
In a microwave-safe bowl, combine chopped pecans, 1 tablespoon maple syrup (from the topping amount), and butter.
14
Microwave the nut mixture on high for 1 minute, stir, and continue microwaving on medium for an additional minute. Stir to break up any clumps.
15
Spread the warm nut mixture evenly over the apple filling.
16
Roll out the top crust to the same dimensions as the bottom crust.
17
Carefully lift the top crust onto the filled pie; trim edges to extend 1/2" beyond the pie plate.
18
Fold the top edge under the bottom crust edge and crimp or flute as desired.
19
Cut several slits in the top crust to allow steam to escape.
20
Bake at 375 degrees for 60 minutes, or until the apples are bubbling through the slits.
21
Brush the top of the pie with remaining maple syrup and bake for an additional 5 minutes.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 490.4kcal

% Daily Value *
Total Fat 40.0g62%
Saturated Fat 13.6g68%
Cholesterol 0.0mg0%
Sodium 115.8mg5%
Total Carbohydrate 35.3g12%
Dietary Fiber 0.0g0%
Sugars 35.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple pie, maple syrup, pecan topping, homemade crust, fall dessert, baking, apple filling, pie crust, shortening crust, autumn recipe, comfort food, holiday dessert, fruit pie, maple apple, crunchy topping, easy pie, family dinner, dessert recipe, apple season, sweet treat

Read it online: https://www.chefs-mate.com/recipe/maple-apple-pie/