Maple Apples

This International dessert features Apples, Maple syrup, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 234.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Apples, Maple syrup, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Tart Apples
1 cup Maple syrup
1 1/2 cup Water

Directions

1
Wash, pare and core apples.
2
Leave whole.
3
Combine water and syrup and bring to a boil.
4
Add apples and simmer until tender.
5
Turn frequently to insure even cooking.
6
When apples are done, remove from pan and continue to cook syrup until thickened.
7
Pour syrup over apples.
8
Serve warm or cold with cream.
9
=Steve Herrick=

Nutrition Facts

Servings 6

Amount Per Serving
Calories 234.0kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 33.9mg2%
Total Carbohydrate 61.2g21%
Dietary Fiber 3.6g15%
Sugars 55.2g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, dessert, international, maple, simmering, syrup, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/maple-apples/