Maple Apples

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Maple Apples

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 234.0

Description

This International dessert features Apples, Maple syrup, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash, pare and core apples.
  2. Leave whole.
  3. Combine water and syrup and bring to a boil.
  4. Add apples and simmer until tender.
  5. Turn frequently to insure even cooking.
  6. When apples are done, remove from pan and continue to cook syrup until thickened.
  7. Pour syrup over apples.
  8. Serve warm or cold with cream.
  9. =Steve Herrick=

Nutrition Facts

Servings 6

Amount Per Serving
Calories 234.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 33.9mg2%
Total Carbohydrate 61.2g21%
Dietary Fiber 3.6g15%
Sugars 55.2g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, dessert, international, maple, simmering, syrup, title, vegan, water
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