Maple Biscuits

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Servings: 16 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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Maple Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 621.3

Description

This Southern bread features Sifted flour, Baking powder, Salt, Shortening, Milk (about. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour with baking powder and salt.
  2. Cut in shortening until mixture is as fine as corn meal.
  3. Add milk, mixing until a soft dough is formed.
  4. Knead lightly on floured board for about 20 seconds.
  5. Roll to about 1/4 inch thickness and spread well with soft butter.
  6. spread one half of the dough very generously with maple sugar which has been scraped from the pail.
  7. Fold the other half of buttered dough over the sugared half.
  8. Cut in 1 inch squares and place thightly together in buttered baking pan.
  9. Bake quickly in 450 F (232&# 194;°C).
  10. for 15 minutes

Nutrition Facts

Servings 16

Amount Per Serving
Calories 621.3kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 6.9g35%
Cholesterol 0.8mg1%
Sodium 2980.9mg125%
Total Carbohydrate 94.2g32%
Dietary Fiber 3.2g13%
Sugars 2.4g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, biscuits, bread, flour, maple, milk, powder, salt, shortening, sifted, southern, title, vegetarian
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