Maple Bread Pudding

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Servings: 4 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Maple Bread Pudding recipe image
Maple Bread Pudding recipe image
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Maple Bread Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 562.2

Description

This International bread features Maple syrup, Butter, Nutmeats or raisins, Lemon juice, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour maple syrup in top of double boiler. Butter each slice of bread and cube. Add to syrup. Add nuts or raisins and lemon juice. Beat together eggs, milk, salt and vanilla and pour over bread mixture. Do not stir. Set over gently boiling water. Cook 1 hour. This makes its own sauce. Spoon it over each serving. By Bill and Tina Schneider From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield, MA 01330
  2. Slices bread without crusts

Nutrition Facts

Servings 4

Amount Per Serving
Calories 562.2kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 4.9g25%
Cholesterol 197.0mg66%
Sodium 1749.4mg73%
Total Carbohydrate 97.4g33%
Dietary Fiber 3.2g13%
Sugars 62.7g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, butter, eggs, international, juice, lemon, maple, milk, nutmeats, pudding, raisins, salt, syrup, title, vanilla, vegetarian
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