Maple Butternut Squash – Nsvhol
Description
This International side-dish features Butternut squash; (less than. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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two pounds each) Water 1/2 c Maple syrup 6 tb Butter Chopped Parsley,
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Cut each squash lengthwise in half; discard seeds.
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Then cut each half crosswise into slices about 1 inch thick; cut off peel.
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(It occurs to me that this might be easier to do after the next step.) In a 5 quart saucepan over high
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heat , in 1 inch boiling water,
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heat squash to boiling.
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heat to low;
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cover and
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simmer 15 minutes stirring occasionally, or until squash is fork-tender.
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Drain.
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In large bowl, with mixer at low speed,
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beat squash, maple syrup, and butter until smooth, scraping bowl often with a rubber spatula.
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Spoon into a warm bowl; sprinkle with parsley
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 22.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 1.0g4%
- Sugars 1.4g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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