Maple Cherry Syrup

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style morning-perfect breakfast that brings home-style flavor to your table
Maple Cherry Syrup recipe image
Maple Cherry Syrup recipe image
Print Recipe

Maple Cherry Syrup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 645.1

Description

This International breakfast features Maple syrup, Sugar, brown; packed, Honey, Orange; juiced w/1tsp. peel. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan.
  2. Bring to a boil, stirring constantly.
  3. Reduce heat, simmer 10 minutes.
  4. Add cherries, cook 2 minutes.
  5. Serve over pancakes, waffles, etc

Nutrition Facts

Servings 2

Amount Per Serving
Calories 645.1kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 127.5mg6%
Total Carbohydrate 156.5g53%
Dietary Fiber 3.3g14%
Sugars 150.7g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, brown, buttermargarine, cherries, cherry, cinnamon, dried, ground, honey, international, juiced, lemon, maple, orange, packed, peel, simmering, sugar, syrup
Recipe Card powered by WP Delicious