Maple Cherry Syrup

This International breakfast features Maple syrup, Sugar, brown; packed, Honey, Orange; juiced w/1tsp. peel. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 2

Calories: 645.1

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Maple syrup, Sugar, brown; packed, Honey, Orange; juiced w/1tsp. peel. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Maple syrup
1 cup Sugar, brown; packed
1/2 cup Honey
2 ea Orange; juiced w/1tsp. peel
2 ea Lemon; juiced w/1tsp. peel
2 tablespoon Butter/margarine
1 teaspoon Cinnamon, ground
1 cup Cherries, tart, dried;

Directions

1
chopped Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan.
2
Bring to a boil, stirring constantly.
3
Reduce heat, simmer 10 minutes.
4
Add cherries, cook 2 minutes.
5
Serve over pancakes, waffles, etc

Nutrition Facts

Servings 2

Amount Per Serving
Calories 645.1kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 127.5mg6%
Total Carbohydrate 156.5g53%
Dietary Fiber 3.3g14%
Sugars 150.7g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, brown, buttermargarine, cherries, cherry, cinnamon, dried, ground, honey, international, juiced, lemon, maple, orange, packed, peel, simmering, sugar, syrup

Read it online: https://www.chefs-mate.com/recipe/maple-cherry-syrup-2/