Maple Cream Candy

This International dessert features Brown sugar, Cream, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 638.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown sugar, Cream, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Brown sugar
1/2 cup Cream
3 tablespoon Butter

Directions

1
Stir all together.
2
Boil until it drops from spoon.
3
Add vanilla.
4
Beat until it thickens.
5
Pour into buttered pan.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 638.7kcal

% Daily Value *
Total Fat 19.9g31%
Saturated Fat 12.3g62%
Cholesterol 57.2mg20%
Sodium 154.2mg7%
Total Carbohydrate 118.4g40%
Dietary Fiber 0.0g0%
Sugars 118.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, candy, cream, dessert, international, maple, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/maple-cream-candy/