Maple Cream Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Cream Pie recipe image
Maple Cream Pie recipe image
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Maple Cream Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 429.0

Description

This International dessert features Sweetened condensed milk, Real maple syrup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch of salt 1 Cooked pie shell Whipped
  2. Combine sweetened condensed milk, syrup, and salt in saucepan.
  3. Heat (stirring CONSTANTLY) over very low heat until bubbles in center.
  4. Cool slightly.
  5. Pour into precooked shell.
  6. Top with whipped cream when ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 429.0kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 152.6mg7%
Total Carbohydrate 81.8g28%
Dietary Fiber 0.0g0%
Sugars 78.8g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: condensed, cream, dessert, international, maple, milk, pie, real, sweetened, syrup, title, vegetarian
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