Maple & Dried Cranberry Chicken W/Butternut S
Description
This Italian main features Butternut squash, Onion, chopped, Swiss cheese, grated. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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skinless, quartered 1/4 c Maple syrup 1/8 c Dried cranberries Peel and grate the butternut squash.
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Melt half the butter in a skillet and saute the squash and half the onion together until translucent.
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Stir in the cheese, parsley, and chives.
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Set aside.
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Heat the olive oil in a saucepan over medium heat.
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Saute the remaining onion.
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Add the rice and wine, stirring constantly.
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Reduce.
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Add one and a half cups of the chicken stock, one-half cup at a time, stirring until absorbed.
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The rice is done when still slightly crunchy.
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Combine with the squash mixture.
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Fry the chicken breasts in the remaining butter a few minutes on each side.
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Add the maples syrup, cranberries, and remaining chicken stock.
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Cook for a few minutes over low heat, or until the sauce is slightly reduced.
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Serve over the squash risotto.
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At the Casino of Montreal, chef Jean Pierre Curtat mixes typical Quebec ingredients like dried cranberries and maple syrup to main-course dishes.
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In this recipe, I've substituted chicken breast for veal sweetbreads
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1258.8kcal
- % Daily Value *
- Total Fat 75.9g117%
- Saturated Fat 36.4g182%
- Cholesterol 380.5mg127%
- Sodium 464.8mg20%
- Total Carbohydrate 26.4g9%
- Dietary Fiber 2.8g12%
- Sugars 5.4g
- Protein 107.2g215%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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