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Maple & Dried Cranberry Chicken W/Butternut S

Maple & Dried Cranberry Chicken W/Butternut S recipe image
This Italian main features Butternut squash, Onion, chopped, Swiss cheese, grated. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1258.8
Dietary: Gluten-free
Description
This Italian main features Butternut squash, Onion, chopped, Swiss cheese, grated. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Butternut squash
  • 1 lg Onion, chopped
  • 3 ounce Swiss cheese, grated
  • 1 teaspoon Chopped parsley
  • 1 teaspoon Chopped chives
  • 1/2 cup Butter
  • 2 tablespoon Olive oil
  • 1/2 cup Risotto rice
  • 1/2 cup White wine
  • 2 cup Chicken stock
  • 1 1/2 pound Chicken breast, boneless,
Directions
  1. 1
    skinless, quartered 1/4 c Maple syrup 1/8 c Dried cranberries Peel and grate the butternut squash.
  2. 2
    Melt half the butter in a skillet and saute the squash and half the onion together until translucent.
  3. 3
    Stir in the cheese, parsley, and chives.
  4. 4
    Set aside.
  5. 5
    Heat the olive oil in a saucepan over medium heat.
  6. 6
    Saute the remaining onion.
  7. 7
    Add the rice and wine, stirring constantly.
  8. 8
    Reduce.
  9. 9
    Add one and a half cups of the chicken stock, one-half cup at a time, stirring until absorbed.
  10. 10
    The rice is done when still slightly crunchy.
  11. 11
    Combine with the squash mixture.
  12. 12
    Fry the chicken breasts in the remaining butter a few minutes on each side.
  13. 13
    Add the maples syrup, cranberries, and remaining chicken stock.
  14. 14
    Cook for a few minutes over low heat, or until the sauce is slightly reduced.
  15. 15
    Serve over the squash risotto.
  16. 16
    At the Casino of Montreal, chef Jean Pierre Curtat mixes typical Quebec ingredients like dried cranberries and maple syrup to main-course dishes.
  17. 17
    In this recipe, I've substituted chicken breast for veal sweetbreads

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1258.8kcal
% Daily Value *
Total Fat 75.9g117%
Saturated Fat 36.4g182%
Cholesterol 380.5mg127%
Sodium 464.8mg20%
Total Carbohydrate 26.4g9%
Dietary Fiber 2.8g12%
Sugars 5.4g
Protein 107.2g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, berries, boneless, breast, butter, butternut, cheese, chicken, chives, chopped, cranberry, dried, frying, grated, italian, main, maple, oil, olive, onion
Read it online: https://www.chefs-mate.com/recipe/maple-dried-cranberry-chicken-w-butternut-s/