Maple Frosting

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Frosting recipe image
Maple Frosting recipe image
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Maple Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 268.8

Description

This International dessert features Whites, Maple Syrup, Sugar, Cream of tartar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients but vanilla in top of double boiler.
  2. Cook over boiling water, blending constantly with egg beater until mixture stands in peaks.
  3. Add vanilla and continue beating until thick enough to spread.
  4. /93

Nutrition Facts

Servings 6

Amount Per Serving
Calories 268.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1277.0mg54%
Total Carbohydrate 66.1g23%
Dietary Fiber 0.4g2%
Sugars 65.4g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cream, dessert, frosting, international, maple, salt, sugar, syrup, tartar, title, vanilla, vegetarian, whites
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