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Maple Fudge

Maple Fudge recipe image
This International dessert features Sugar, granulated, Maple syrup, Light cream; 10%, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 134.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, granulated, Maple syrup, Light cream; 10%, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar, granulated
  • 1 cup Maple syrup
  • 1/2 cup Light cream; 10%
  • 2 tablespoon Butter
Directions
  1. 1
    Combine all ingredients in a medium saucepan.
  2. 2
    Cook abnd stir over medium high heat until boiling.
  3. 3
    Clip candy thermometer to side of pan,
  4. 4
    cook and
  5. 5
    stir over medium
  6. 6
    heat , til syrup reached temperature 238F (155C) on candy thermometer (soft ball stage) 25 to 35 minutes,.
  7. 7
    Remove from heat and cool without stirring to lukewarm (110F/45C) about 50 to 60 minutes.
  8. 8
    Remove candy thermometer and
  9. 9
    beat mixture with wooden spoon until colour lightens and fudge begins to quickly
  10. 10
    set .
  11. 11
    Quickly press into well greased 8 inch square pan.
  12. 12
    Make in squares before fudge sets.
  13. 13
    When firm, cut into squares

Nutrition Facts

Servings 1

Amount Per Serving
Calories 134.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 3.2mg2%
Sodium 16.4mg1%
Total Carbohydrate 32.0g11%
Dietary Fiber 0.0g0%
Sugars 32.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, dessert, fudge, granulated, international, light, maple, sugar, syrup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/maple-fudge-2/