Maple Fudge

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Fudge recipe image
Maple Fudge recipe image
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Maple Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 134.8

Description

This International dessert features Sugar, granulated, Maple syrup, Light cream; 10%, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a medium saucepan.
  2. Cook abnd stir over medium high heat until boiling.
  3. Clip candy thermometer to side of pan,
  4. cook and
  5. stir over medium
  6. heat , til syrup reached temperature 238F (155C) on candy thermometer (soft ball stage) 25 to 35 minutes,.
  7. Remove from heat and cool without stirring to lukewarm (110F/45C) about 50 to 60 minutes.
  8. Remove candy thermometer and
  9. beat mixture with wooden spoon until colour lightens and fudge begins to quickly
  10. set .
  11. Quickly press into well greased 8 inch square pan.
  12. Make in squares before fudge sets.
  13. When firm, cut into squares

Nutrition Facts

Servings 1

Amount Per Serving
Calories 134.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 3.2mg2%
Sodium 16.4mg1%
Total Carbohydrate 32.0g11%
Dietary Fiber 0.0g0%
Sugars 32.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, dessert, fudge, granulated, international, light, maple, sugar, syrup, title, vegetarian
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