Maple Fudge (Lathrop)

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Fudge (Lathrop recipe image
Maple Fudge (Lathrop recipe image
Print Recipe

Maple Fudge (Lathrop)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 639.5

Description

This International dessert features Flour, Granulated White Sugar, Maple Syrup, Corn Syrup, Milk or Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour and sugar in a saucepan.
  2. Add maple syrup, corn syrup, and milk.
  3. Cook over low heat, stirring occasionally to soft ball stage.
  4. (232-236 degrees) Remove from heat and drop butter on top.
  5. Cool to lukewarm; beat until glossy look begins to leave.
  6. Pour quickly into buttered pan

Nutrition Facts

Servings 6

Amount Per Serving
Calories 639.5kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.1g11%
Cholesterol 8.7mg3%
Sodium 102.6mg5%
Total Carbohydrate 155.7g52%
Dietary Fiber 0.1g1%
Sugars 146.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, christmas, corn, cream, dessert, flour, fudge, granulated, international, lathrop, maple, milk, sugar, syrup, title, vegetarian, white
Recipe Card powered by WP Delicious