Maple Gingersnaps
Description
This International beverage features Shortening, butter-flavored, Sugar, Maple Syrup, dark-grade. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
for rolling Cream shortening and sugar.
-
Whisk in the syrup and eggs.
-
Sift together the dry ingredients (except sugar and cinnamon for rolling) and
-
add to the egg mixture.
-
Chill batter well.
-
Roll into balls approximately 1-inch in diameter.
-
Roll balls in mixture of sugar and cinnamon and place 2 inches apart on greased baking sheets.
-
Bake at 350-F for 15 minutes.
-
Remove from oven, let rest for 1 minute, then remove to rack.
-
(For a smaller batch of cookies, recipe may be halved, or half of dough may be wrapped and frozen for later use.)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1612.8kcal
- % Daily Value *
- Total Fat 64.2g99%
- Saturated Fat 21.4g107%
- Cholesterol 63.5mg22%
- Sodium 50.1mg3%
- Total Carbohydrate 244.0g82%
- Dietary Fiber 18.1g73%
- Sugars 88.1g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beverage, butterflavored, cinnamon, cloves, darkgrade, eggs, flour, ginger, gingersnaps, ground, international, maple, shortening, soda, sugar, syrup, tablespoon, title
