Include in Print View:

Maple Glazed Carrots

Maple Glazed Carrots recipe image
This Southern sauce features CARROTS * 1 tablespoon BROWN SUGAR, BOILING WATER 1/4 c MAPLE SYRUP, BUTTER. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 85.1
Dietary: Gluten-free
Description
This Southern sauce features CARROTS * 1 tablespoon BROWN SUGAR, BOILING WATER 1/4 c MAPLE SYRUP, BUTTER. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 lbs CARROTS *
  • 1 tablespoons BROWN SUGAR
  • 3 cups BOILING WATER
  • 1/4 cups MAPLE SYRUP
  • 1 tablespoons BUTTER
Directions
  1. 1
    CARROTScarrots - TOto BEbe CUTcut INTOinto STRIPSstrips, 3" Xx 1/2" Xx 1/2" ** COOKcook CARROTScarrots INin BOILINGboiling WATERwater, COVEREDcovered, 20 MINUTESminutes ORor JUSTjust UNTILuntil TENDERtender.
  2. 2
    DRAINdrain, RESERVINGreserving LIQUIDliquid FORfor TURKEYturkey GRAVYgravy.
  3. 3
    PREPAREprepare GLAZEglaze: MELTmelt BUTTERbutter INin Aa LARGElarge SKILLETskillet.
  4. 4
    ADDadd SUGARsugar ANDand SYRUPsyrup.
  5. 5
    SIMMERsimmer FORfor 10 MINUTESminutes, UNCOVEREDuncovered, ORor UNTILuntil THICKthick ANDand SYRUPYsyrupy.
  6. 6
    WHENwhen CARROTScarrots AREare DONEdone, DRAINdrain.
  7. 7
    DUMPdump THEthe CARROTScarrots INTOinto THEthe SKILLETskillet; TOSStoss UNTILuntil GLOSSYglossy.
  8. 8
    KEEPkeep WARMwarm.
  9. 9
    TOSStoss AGAINagain JUSTjust BEFOREbefore SERVINGserving

Nutrition Facts

Servings 5

Amount Per Serving
Calories 85.1kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 122.0mg6%
Total Carbohydrate 14.2g5%
Dietary Fiber 4.0g16%
Sugars 6.7g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, carrots, glazed, maple, sauce, simmering, southern, sugar, syrup, tablespoon, title, vegetables, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/maple-glazed-carrots/