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This International dessert features ” baked pie shell, Vanilla ice cream, softened, Dark amber maple syrup, Whipped cream for garnish. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Maple Ice Cream Pie
Description
This International dessert features " baked pie shell, Vanilla ice cream, softened, Dark amber maple syrup, Whipped cream for garnish. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine vanilla ice cream and maple syrup in bowl until smooth.
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Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid.
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Remove from freezer 10 - 15 minutes before serving.
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Garnish with whipped cream and walnuts.
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and State of Connecticut
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 980.3kcal
- % Daily Value *
- Total Fat 57.9g90%
- Saturated Fat 25.3g127%
- Cholesterol 121.1mg41%
- Sodium 306.6mg13%
- Total Carbohydrate 106.5g36%
- Dietary Fiber 3.9g16%
- Sugars 82.1g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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