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This Latin-American dessert features Plain gelatin, Cold water, Eggs, separated, Real maple syrup. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Maple Mousse
Description
This Latin-American dessert features Plain gelatin, Cold water, Eggs, separated, Real maple syrup. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soften gelatin in cold water.
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Beat 4 egg yolks until frothy.
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Add maple syrup.
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Mix well.
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Add gelatin.
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Pour into saucepan.
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Let cook over very low heat, stirring constantly, for about 10 min.
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(Should be quite thick).
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Cool.
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Beat egg whites; add cream of tartar and beat until stiff peaks form.
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Fold together gelatin mixture, egg whites, and whipped cream.
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Spoon into dessert dishes and serve.
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May be sprinkled with nuts if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 646.8kcal
- % Daily Value *
- Total Fat 43.4g67%
- Saturated Fat 26.5g133%
- Cholesterol 132.0mg44%
- Sodium 78.2mg4%
- Total Carbohydrate 43.2g15%
- Dietary Fiber 0.0g0%
- Sugars 43.2g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cold, cream, dessert, eggs, gelatin, latin-american, maple, mousse, plain, real, separated, syrup, tartar, title, vegetarian, water, whipped
